Tuesday, January 24, 2017

Adobo Affairs

Much has been said and done about ADOBO. It has been pitched as a national dish, tweaked and fused in so many ways by various culinary experts.

The Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade.

Many food outlets, from the whole-in-the-wall start-ups to the gourmet restaurants have included adobo, in various executions, in their menu.

Here is what I have so far, and I will add more along the way.

Chicken and Pork Adobo Via Mare | PhP340

Pork Adobo Filipiniana, Foodcourt of Solaire Resort & Casino | PhP280

Crisp Adobo Flakes | Via Mare | PhP335

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